Birds give us reason to celebrate, so why not raise a glass with a beverage that might actually benefit wild birds? I’m talking about wine that is as close to “Bird Friendly” as we have at this moment in time. I’ve done the research behind the various certifications and rounded up a bunch of labels to recommend. Cheers to that!
Read MoreToasting to birds after a day in the field at La Cueva Bar and Restaurant in Barranquilla, Colombia. Left to right is Luisa Conto, Angela Gomez, Juliana Torres, Eliana Ardila and me. Not pictured (but their arms are!): Ruth Miller, Wendy Clark and Diana Balcazar. Photo by Wendy Clark.